Spiritual Guidance: Bacardi Tropical Punch

Thursday, June 4, 1998

Bacardi Tropical Punch

Bacardi® Tropical Punch

Serves 10 twice

Ingredients
1 (46-oz) can Hawaiian Punch Fruit Juicy Red
1 (6-oz) can frozen orange juice concentrate
1 (6-oz) can frozen lemonade or limeade concentrate
1-QT Bacardi® light or dark rum

Garnish:
Fresh strawberries
Fresh oranges
Fresh lemons
Fresh limes

Preparation

At least 4 to 6 hours before serving, mix all ingredients and chill.

Pour punch over block of ice in a punch bowl. Float strawberries and thin slices of fruit on top.

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You know the drill. Don't be mean. Keep it clean.

Conversions

1 tsp = 5 ml

0.25-oz = 1.5 tsp

0.33-oz = 2 tsp = 10 ml

0.5-oz = 1 Tbsp = 15 ml

0.67-oz = 4 tsp = 20 ml

0.75-0z = 1.5 Tbsp = 4.5 tsp

1-oz = 2 Tbsp = 30 ml

1.25-oz = 2.5 Tbsp

1.5-oz = 3 Tbsp

2-oz = 4 Tbsp

2-oz = 0.25 cup = 60 ml

2.5-oz = 5 Tbsp

3-oz = 6 Tbsp = 90ml

3.5-oz = 100ml

4-oz = 8 Tbsp = 0.5 cup = 150 ml

6-oz = 0.75 cup

8-oz = 1 cup

16-oz = 1 pint

24-oz = 3 cups

25.4-oz = 750 ml

25.6-oz = 4/5-Qt

32-oz = 1-QT = 1000 ml

34-oz = 4.25 cups = 1 L

51-oz = 1.5 L

64-oz = 0.5 gallon = 1750 ml

68-oz = 8.5 cups = 2 L

128-0z = 4-Qts = 1 gallon

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Thursday, June 4, 1998

Bacardi Tropical Punch

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