Hot Toddy

• Apple Brandy Hot Toddies for 8
• Ginger Toddy
• Spiced Rum Toddy

Photo: Rob Howard via Food and Wine

Apple-Brandy Hot Toddies
Suzanne Bozarth - 2006

Makes 8 drinks

Ingredients
12.00-oz (1.5 cups) water
1.33-oz (2 Tbsp plus 2 tsp) honey
4.00-oz (0.5 cup) fresh lemon juice
16.00-oz (2 cups) apple brandy (Calvados)

Garnish:
8 (3-inch) cinnamon sticks

Preparation

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved.

Stir in the lemon juice and apple brandy.

Set a cinnamon stick in each of 8 mugs or heatproof glasses; pour in the hot liquid and serve.

Source:  Suzanne Bozarth of Paley's Place in Portland, Oregon via Food and Wine Magazine (February 2006)

Ginger Toddy

The Original Canton Delicate Ginger Liqueur

Makes 1

Ingredients
2.00-oz The Original Canton Delicate Ginger Liqueur
1/2 tsp sugar
3 drops lemon juice


Preparation
Pour all ingredients into a mug; fill with steamy hot water.

Source: World Ltd, The Original Canton Delicate Ginger Liqueur: Superb cocktail and cooking recipes (Philadelphia), 6