Golden Apricot Punch (N/A)

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Golden Apricot Punch (N/A)
American Home - 1966

Makes 6 quarts

Ingredients
3 (12-oz) cans Apricot Nectar

2 (6-oz) cans frozen limeade, thawed

1.5-QT (6 cups) fresh or reconstituted frozen orange juice

For serving:

Ice

3 (28-oz) bottles chilled carbonated water

Preparation

Several hours before serving, combine apricot nectar, limeade and orange juice; chill until serving time.

Just before serving, pour over ice in punch bowl; add carbonated water and stir slightly. Serve at once.

Source: American Home All-Purpose Cookbook Edited by Virginia Habeeb and the Food Staff of American Home (M. Evans and Company, 1966), 67.

Halloween Drinks (N/A)

• Brew-Ha-Ha Punch - N/A
• Ghoul's Punch - N/A
• Swamp Juice- N/A

Photo: Ralph Anderson

Brew-Ha-Ha Punch
Southern Living - 1998

Makes 4-QTS

Ingredients

2 cups sugar
64.0-oz (0.5-Gallon) water
2 (0.13-oz) envelopes lime drink mix
1 (46-oz) can pineapple juice

For serving:

1 quart ginger ale, chilled

Notes:  For a scary presentation as shown above, place punch bowl into a larger bowl, and add dry ice to larger bowl.

Preparation
Stir together sugar and quarts water until sugar is dissolved. Stir in juice and chill.

Just before serving, stir in chilled ginger ale.

Source: Southern Living 1998 Annual Recipes (Birmingham: Oxmoor House, 1998), xxx.

Image credit

Ghoul's Punch - N/A
Better Homes and Gardens

Makes 8 (about 10-oz) servings

Ingredients
48.0-oz (1.5-QTS) unsweetened pineapple juice, chilled

24.0-oz (3 cups) cold water

1 (6-oz) can frozen lemonade concentrate

Garnish:

4 blood orange or orange slices

1 recipe Bloody Frozen Hands

Preparation

In a punch bowl, stir together pineapple juice, water and lemonade concentrate.

Float orange slices and Frozen Hands in punch.

Photo via Family Fun

Swamp Juice - N/A

Family Fun Magazine - 2009
Makes 8 servings

Ingredients
1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)

Food coloring (start with 2 or 3 drops)
4 Tbsp sugar
8 gummy fish
Seltzer water

For serving:
Mason jars
8 gummy worms
Sprite or Sparkling Raspberry Soda
Lemonade

Preparation

Make the tapioca "eggs": Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.

Color the "eggs": Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (as shown: 3 drops of yellow with 1 drop of green in one bowl, and 4 drops of blue in the other) and 2 Tbsp of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.

Assemble the drink: Spoon 2 Tbsp of pearls into each Mason jar and drop in a gummy fish. Nearly fill each glass with your choice of carbonated drink; add a splash of lemonade. Place a gummy worm around a spoon as shown and serve.

Source