Royal Velvet Jell-O Shots | Endless Simmer

Set against a raspberry backdrop, the whiskey comes through strong but is mellowed out by the sweetness of Chambord. This Jell-O is for adults only!

Photo and recipe via Endless Simmer

Royal Velvet Jell-O Shots
Makes about 16-oz

Ingredients
3-oz sour mix, boiled

1 (3-oz) box Raspberry Jell-O

2-oz Jack Daniel’s Tennessee Whiskey

1-oz Chambord Liqueur

Notes: You can make these Jell-O shots a day in advance and serve chilled or at room temperature. Use silicone ice cube molds (results shown above) or a baking dish.

Preparation

Lightly spray mold (use silicone ice cube molds or a baking dish) with bake spray, then gently wipe it down with a paper towel. A little non-stick spray goes a long way when it comes to Jell-O shots.

Add boiling sour mix to raspberry Jell-O mix. Stir for two minutes until dissolved. Stir in whiskey and Chambord. Pour mixture into prepared mold; chill.

Once composed, and if you used a baking dish, cut to preference. For easy cutting make sure to lightly cover knife with bake spray.


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