Egg Nog Recipes

This post contains Egg Nog recipes. Happy Holidays!

• Breakfast Egg Nogg
• Egg Nog Shake - N/A
• Euphoric Eggnog
• Tropical Eggnog - N/A
• Ultimate Cajun Eggnog

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Breakfast Egg Nogg

Old Mr Boston - 1940

Makes 1

Ingredients

1 egg

0.5-oz (1 Tbsp) Curaçao

2.0-oz (4 Tbsp) Apricot Flavored Brandy

Milk

Garnish:

Freshly grated nutmeg

Preparation

Shake well with cracked ice and strain into 12-oz Tom Collins glass. Grate nutmeg on top.

Source: Old Mr Boston DeLuxe Official Bartender's Guide Compiled and Edited by Leo Cotton (Ben Burk, Inc, 1940), 37

Egg Nog Shake - N/A

2000

Makes 1

Ingredients
1 cup premium vanilla ice cream

2.7-oz (1/3 cup) egg nog

Garnish:

Dash freshly grated nutmeg
Maraschino cherry

Preparation

Combine the ice cream and egg nog in a blender and mix on Low speed until smooth. Stir the shake with a spoon to mix, if necessary. Garnish with the nutmeg and serve immediately.

Photo: Howard L Puckett via Coastal Living

Euphoric Eggnog
Southern Cocktails - 2007

Makes 8 to 10 servings

Ingredients
For punch:
10 scoops French vanilla ice cream
12.0-oz (1.5 cups) eggnog
4.0-oz (0.5 cup) bourbon
4.0-oz (0.5 cup) brandy
1- to 1.5-ozs (2 to 3 Tbsp) orange liqueur
0.25 tsp grated nutmeg

Garnish:
Grated chocolate or nutmeg

Preparation

Combine ice cream, eggnog, bourbon, brandy, orange liqueur, and 1/4 teaspoon grated nutmeg in a blender. Blend on lowest speed until mixture is smooth.

Sprinkle each serving with grated chocolate or nutmeg.

Source: Denise Gee, Southern Cocktails: Dixie Drinks, Party Potions and Classic Libations (Chronicle, 2007), 84

This chilled non-alcoholic punch blends ready-to-use fresh dairy egg nog with pineapple juice and canned cream of coconut. The punch is garnished with dollops of whipped cream and sprinkles of toasted coconut. For a festive presentation, surround the eggnog punch bowl with sprigs of holiday greenery.

Tropical Egg Nog - N/A

Borden Kitchens - 1987

Makes about 3.5-quarts

Ingredients
96.0-oz (3-QTS) egg nog
24.0-ozs (3 cups) pineapple juice, chilled
1 (15-oz) can cream of coconut

Garnish:
Whipped cream
Toasted coconut

Preparation

In punch bowl, combine egg nog, pineapple juice and cream of coconut; mix well. Garnish with whipped cream and coconut. Refrigerate leftovers. 

Source: Borden Kitchens via the Orlando Sentinel

Source

Ultimate Cajun Eggnog

Cajun Delights - 2010

Makes qty??

Ingredients
5 scoops French vanilla ice cream
5 scoops mocha ice cream
12.0-ozs (1.5 cup) purchased eggnog
4.0-ozs (0.5 cup) bourbon
4.0-ozs (0.5 cup) brandy
1.0-oz (2 Tbsp) orange liqueur

Garnish:
Chocolate shavings
Grated nutmeg and/or cinnamon sticks


Preparation
Process all ingredients in blender on lowest speed until the mixture is smooth and frothy. Pour into pitcher and sprinkle with the chocolate. Garnish each serving with a cinnamon stick.

Source: Cajun Delights


You might like:
Milk Punch Recipes from Louisiana
Irish Coffee Eggnog Punch

Last Updated December 23, 2012