Sparkling Chimayó Cocktails | Cooking Light

Created at the Rancho de Chimayó Restaurante (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider. ~Cooking Light Magazine

Photo:Douglas Merriam; Jan Gautro via Cooking Light

Sparkling Chimayó Cocktails

Makes 8 servings (2/3 cup each)

Ingredients
8-ozs gold tequila (1 cup)
6-oz sparkling water, chilled (3/4 cup)
1-oz crème de cassis (2 Tbsp)
1-oz fresh lemon juice (2 Tbsp)
1 (750-ml) bottle sparkling apple cider, chilled

Preparation

Combine all ingredients in a pitcher; stir to combine. Serve immediately.


Source:  Bill Jamison and Cheryl Alters Jamison (their cookbook) was published in Cooking Light Magazine, (December 2007).