Whiskey Balls

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Whiskey Balls

JL Lafayette - 1969

Serving size not given

Ingredients

1 large pkg vanilla wafers

1 cup pecans

1 cup powdered sugar

1.5 tsp cocoa

1.0-oz (2 Tbsp) white Karo syrup

2.0-oz (1/4 cup) whiskey

Preparation

Grind vanilla wafers and pecans. Mix all ingredients; roll into balls the size of a small marble, then, roll in powdered sugar.

Keep in container with tight-fitting top.

Source: The Junior League of Lafayette, Inc, Talk About Good! (Dallas: Wimmer Brothers, 1969), 421.

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Whiskey Kisses

 The Southern Heritage Cookbook Library - 1984

Makes about 2 dozen

Ingredients

1 cup vanilla wafer crumbs

3/4 cup finely chopped pecans

3/4 cup + 2 Tbsp sifted confectioner's sugar

1 Tbsp cocoa

2-oz (1/4 cup) bourbon

Garnish:

Sifted confectioner's sugar

Preparation

Combine first 4 ingredients; mix well. Stir in bourbon. Shape mixture into 1-inch balls, and roll each in sifted confectioner's sugar. Store in an airtight container.

Last Updated January 21, 2013