- Cranberry Freezer Daiquiris
- Ever-Ready Daiquiris
Cranberry Freezer Daiquiris
In The Nick of Time - 1994
Makes about 7 (6-oz) cocktails
Ingredients
2 to 3 cups crushed ice
1 (16-oz) can jellied cranberry sauce
1 (10-oz) can frozen strawberry daiquiri mix
10.0-oz (1.25 cups) rum
1.0-oz (2 Tbsp) grenadine syrup
Garnish:
Fresh or frozen whole cranberries or strawberries
Preparation
In a blender or food processor, combine all the ingredients (except garnish); blend until slushy. Store in an airtight container in freezer.
Garnish with the fruit before serving.
Source: In The Nick of Time Edited by Anne Van Wagner Childs (Little Rock: Leisure Arts, Inc, 1994), 102
Ever-Ready Daiquiris
JL Atlanta - 1982
Makes 18 to 20 servings
Makes 18 to 20 servings
Ingredients
For cocktails:
For cocktails:
2 (6-oz) cans frozen lemonade
2 (6-oz) cans frozen limeade
2 (46-oz) cans pineapple juice
32-oz (1-QT) light rum
Garnish:
Fresh mint sprigs
Preparation
In a 1.5-gallon freezer container, combine all beverage ingredients (not mint sprigs); mix until slushy. Cover and store in freezer. (Mixture will never freeze completely.)
To serve, ladle mixture into glasses and garnish each with a mint sprig.
Source: Junior League of Atlanta, Inc, Atlanta Cooknotes: 80th Anniversary Edition (Memphis: Wimmer Brothers, Inc, 1982), 50
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