Mimosa

• Blushing Mimosas
• Honeydew Mimosas
• Pomosa

Photo: Ralph Anderson via Southern Living

Blushing Mimosa

Southern Living - 2007

Makes 6 cups serving 8

Ingredients
16.0-oz (2 cups) orange juice (not from concentrate) -- try Simply Orange 100% Orange Juice
8.0-oz (1 cup) chilled pineapple juice
1.0-oz (2 Tbsp) grenadine
1 (750-ml) bottle Champagne or sparkling wine


Preparation
Stir together first 3 ingredients. Pour equal parts orange juice mixture and Champagne into 8 Champagne flutes.

Variation(s):
Use 2 (12-oz) cans ginger ale or lemon-lime soda for the Champagne.

Source: Southern Living (June 2007)

Image credit

Honeydew Mimosas

JL Boca Raton
Makes about (6 cups)

Ingredients
1/2 medium honeydew melon, cubed (about 4 cups)
1 cup crushed ice
1 Tbsp sugar
1 (750 ml) bottle chilled sparkling wine

Garnish:
Lime wedges


Notes:  For best results, chill melon overnight. This recipe doubles easily; just be sure to process in blender in 2 batches.


Preparation
Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

Source: Junior League of Boca Raton

Image credit

Pomosa

Shape Magazine - 2011

Makes 1 @ 145 calories

Ingredients
4.0-oz (1/2 cup) sparkling wine
1.0-oz (1 Tbsp) Van Gogh Pomegranate Vodka

Garnish:
1 Fresh strawberry


Preparation
Pour chilled Van Gogh Pomegranate Vodka into a flute. Top with sparkling wine and garnish with a strawberry.

Source

Last Updated June 29, 2015