- Rufus' Pumpkin Pie Martini
- Pumpkin Pie Martini
Rufus' Pumpkin Pie Martini
Makes 1
Ingredients
1.5-oz (3 Tbsp) Penn Dutch Pumpkin Cream Liqueur
1.5-oz (3 Tbsp) vanilla vodka
0.5-oz (1 Tbsp) brandy
Garnish:
1/2 tsp maple syrup
1/2 tsp sugar
1/2 tsp sugar
Cinnamon or cinnamon sugar
Preparation
Rim martini glass in cinnamon and sugar.
Fill a cocktail shaker with ice; add all of the ingredients. Cover and shake until the shaker is frosted. Strain into a chilled martini glass and sprinkle with cinnamon or cinnamon sugar.
Ingredients
1.0-oz (2 Tbsp) Hiram Walker’s pumpkin liqueur
0.5-oz (1 Tbsp) butterscotch schnapps
0.5-oz (1 Tbsp) Bailey’s Irish Cream
0.5-oz (1 Tbsp) cream or half-&-half
Garnish:
Cinnamon and sugar
Preparation
Rim a martini glass with cinnamon sugar and chill. Pour liquid ingredients into a cocktail shaker filled halfway with ice; cover. Shake and pour.
Source: Grin and Bake It
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