Saturday, September 22, 2012

Agave María


Agave María
W. Park Kerr - 2004
Makes 1
Ingredients
2.0-oz (4 Tbsp) silver tequila
1.5-oz (3 Tbsp) fresh lime juice
1 garlic clove, minced
1/2 cup chopped English cucumber aka greenhouse or seedless
3 to 5 dashes (0.75 to 1.25 tsp) Worcestershire sauce
3 to 5 dashes (0.75 to 1.25 tsp) your favorite hot sauce, to taste
6 to 8 ice cubes
4- to 5.0-oz (8 to 10 Tbsp) V8 or tomato juice

Garnish:
1 lime wedge
1 celery stalk or scallion (green onion)


Preparation
In a blender, combine the first 6 ingredients (through hot sauce); process until the cucumber is puréed and fairly smooth.

Pour over ice in a tall (8-oz) glass; add the juice and stir until well combined.

Squeeze lime into drink; drop wedge into glass. Garnish and serve.


Source: W. Park Kerr, Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More (San Francisco: Chronicle Books, 2004), 16 - 17.

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