Spiked Watermelon

Source

Spiked Watermelon Balls

Makes 8 to 10 servings

Ingredients
1/4 watermelon small and ripe
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh squeezed lime juice
1 tsp grated lime peel

Preparation

Bring the water to a boil; stir in sugar and simmer for 3 minutes. Add the rum and simmer for another 2 minutes. Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.

Meanwhile, cut melons into balls with a melon baller. Pour the syrup over the fruit and mix gently; cover and chill for several hours before serving.

Source: National Watermelon Promotion Board