Ice Cream Punch (recipes & links)

The punch recipes in this post use either ice cream or sherbet with two or more other ingredients.

• Champagne Sherbet Punch
• Cranberry Key Lime Seafoam Punch (N/A)
• Orange Cream Punch (N/A)
• Piqué Punch (N/A)
• Rosy Champagne Punch 
• Volcano Punch (N/A)

Amazon

Champagne Sherbet Punch

ReaLemon®
Makes about 2.5-QTS

Ingredients
3 cups chilled pineapple juice

2.0-oz (1/4 cup) ReaLemon® Lemon Juice from Concentrate

1-QT Borden® pineapple sherbet

1 (750-ml) bottle chilled champagne

Preparation

In punch bowl, combine pineapple juice and lemon juice.

Just before serving, scoop sherbet into punch bowl; add champagne and stir gently.


Variation(s):
Rosy Champagne Punch — Use raspberry sherbet and pink champagne.

Source:  ReaLemon® as republished in Great American Brand Name Recipes Cookbook (Lincolnwood: Publications International, Ltd, 1989), 40.

Cranberry Key Lime Seafoam Punch

Ocean Spray®

Makes about 15 (6-oz) servings

Ingredients

1 (64-oz) bottle Ocean Spray® Premium 100% Juice Cranberry and Key Lime, chilled

1.0-oz sweetened lime juice

12.0-oz lemon-lime soda

1-pint lime sherbet, softened

Preparation

In a large punch bowl, combine the juices; gently stir in lemon-lime soda. Just before serving, float softened sherbet on top of punch.

Source: Ocean Spray®

Amazon

Orange Cream Punch (N/A)
American Home - 1966

Makes about 2-QTS

Ingredients
2 cups orange juice

1 pint orange sherbet

1 pint vanilla ice cream

Preparation

Beat orange juice with sherbet and ice cream; pour into punch bowl. Stir in ginger ale; serve at once.

Source:  American Home All-Purpose Cookbook Edited by Virginia Habeeb and the Food Staff of American Home (M. Evans and Company, Inc, 1966), 68.

Amazon

Piqué Punch (N/A)
JL Jackson, MS - 1978

Makes 2 large punch bowls

Ingredients
1/2-gallon raspberry sherbet

1/2 gallon lime sherbet

4 (28-oz) bottles chilled ginger ale

1 (46-oz) can chilled pineapple juice

1 (6-oz) bottle maraschino cherries

Fresh strawberries

Preparation

In each of two large punch bowls, mix in half of all ingredients. Stir and serve immediately.

Source:  Junior League of Jackson, Southern Sideboards (Junior League of Jackson Publications, 1977), 16.

Amazon

Volcano Punch (N/A)

Dole® Pineapple
Makes about 6-QTS

Ingredients
For punch:

3-QTS chilled Dole® Pineapple Juice

2 (6-oz each) cans frozen limeade concentrate

2-QTS chilled ginger ale

For serving:

2-pints orange or lemon sherbet

Garnish:
Fresh fruit

Preparation

In large punch bowl, combine pineapple juice and lemonade concentrate.

Just before serving, add ginger ale and scoops of sherbet. Garnish with the fresh fruit and serve.

Source:  Dole® Pineapple as republished in Great American Brand Name Recipes Cookbook (Lincolnwood: Publications International, Ltd, 1989), 36.

You might like:

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Dickie Brennan's Frozen Bourbon Milk Punch
Euphoric Eggnog

Last Updated December 12, 2012