Mock Champagne Punch (N/A)

This punch is light, and very refreshing. It's easy to make, and I always receive many requests for the recipe.  

Photo: Admin

Mock Champagne Punch (N/A)
Southern Living - 1993

Makes 6.5-Quarts

Ingredients
2 (25.4-oz) bottles nonalcoholic sparkling white grape juice, chilled
2 (2-liter) bottles ginger ale, chilled
1 (32-oz) bottle white (Niagara) grape juice, chilled
1 (6-oz) can frozen lemonade concentrate, thawed and undiluted
Ice ring (optional)


Notes: Chill all liquids at least 8 hours before serving. See updated version.

Preparation

Combine all ingredients in a large punch bowl. Add an ice ring, if desired.

Source: Southern Living 1993 Annual Recipes (Birmingham: Oxmoor House, 1993), 340. 

Page Last Updated November 27, 2014