Mead Wine
Ingredients
1 gallon water
1 gallon water
1-LB white sugar
2 pints honey
2 lemons
4 cloves
1/2-oz root ginger
2 sprigs rosemary
1-oz yeast
Preparation
Boil together the water, sugar and honey; skim off the scum. Stand in basin. Add juice of both lemons and peel of one.
Add cloves, well-bruised ginger and rosemary. When at blood temperatures or less, add yeast. This will start fermentation which should be allowed to go on for 6 days. Remove the lemon peel after 3 days.
On day 7, bottle and cork lightly.
Source: Junior League of Lafayette, Inc, Talk About Good! (Memphis: Wimmer Brothers, 1969), 5.
Source: Junior League of Lafayette, Inc, Talk About Good! (Memphis: Wimmer Brothers, 1969), 5.
No comments:
Post a Comment
You know the drill. Don't be mean. Keep it clean.